JCLC and EMIERT invite you to join them for a tour of the Southern Food and Beverage Museum, which includes a visit to the John & Bonnie Boyd Hospitality & Culinary Library. This event will take place on Friday, June 22, 2018, at 11:30 am. Lunch (on your own) will immediately follow the tour at Toups South, located next to the Southern Food and Beverage Museum.
Date: Friday, June 22, 2018 at 11:30am
Cost: $10 per person (lunch on your own)
The Southern Food and Beverage Museum
1609 Oretha Castle Haley Blvd
New Orleans, Louisiana 70113
[About 5-minute drive from the Convention Center]